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Indole Analysis
Tryptophan (= 3-Indole-alanine) is an essential amino acid. Tryptophan can be metabolized or gradated into a variety of indoles. These indoles can have special (agriculture) functions as e.g. the auxins, which are plant growth regulators.
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Feed, food and pharmaceutical samples
Tryptophan is detectable as free amino acid, but is also bound in… -
Physiological samples
Tryptophan as essential amino acid needs to be liberated in the small intestine… -
Disorders of Tryptophan
Disorders of Tryptophan intestinal resorption, transport and metabolism can cause severe Somatic, Neurological… -
Treatment
Based on the analysis results a medical specialist can define a personalised…