Our expertise
Analysis of Maillard reaction products
Ansynth Service B.V. is highly specialized in analysis of furosine, analysis of carboxymethyllysine (CML) and analysis of hydromethylfurfural (HMF) as indicators of Maillard reactions in a wide variety of products.
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Analysis of Lysine
Lysine is one of the most essential amino acids and fairly limited in… -
Analysis of Furosine
A clear marker of early Maillard reactions is the compound furosine: ε-N-2-(furoylmethyl-L-lysine,… -
Analysis of Carboxymethyllysine (CML)
Another type of Maillard reaction products is “Advanced Glycation Endproducts” (AGEs) which occur… -
Analysis Hydroxymethylfurfural (HMF) and Furfural compounds
The pathway that leads to formation of HMF consists of 2… -
Product storage, shelf life and Maillard reactions
Maillard reactions happen during heating processes such as in a factory but also…